Repeat until you have layered all 5 sheets of filo pastry. Place 2 cups flour in a mixing bowl and make a well in the center; drizzle in olive oil and add salt. Each piece should be pressed into the cups of a muffin tray. Required fields are marked *. Fillings should be cooled before spooning into the phyllo as hot or warm fillings will cause the pastry to wilt. It is very important to thaw them the right way so that they don't rip or tear when shaping. I started this website, honestly, because someone told me I couldnt. To bind everything together, I used four large eggs. Pastry QuickPuff. Reheat in the oven at 350 degrees F until warmed through. Watch the Good Food cookery team show you how to get the best out of filo pastry, a crisp, paper-thin pastry that's great for sweet and savoury dishes. When I was at an Atlanta-area Greek festival a few weeks ago, my daughter's lunch of choice was a piece of spanakopita and a side of Greek salad. Once it has been defrosted it should be used quickly, and not re-frozen. -- answer removed --. This will allow moisture within to exit the puff pastry and thus flatten the pastry. Country phyllo comes in a 1 pound carton with around 8 sheets and is best for tiny baked savory and cheese-filled pies. But one thing you must do, be sure to drain all liquid from the thawed spinach. Remove the package of frozen phyllo dough from the box but leave it in the plastic. Pieces can be used to make fabulous dishes like Leftover Phyllo Cheese Pie. Storage Suggestions Fresh (non-frozen) phyllo dough may be stored in the refrigerator for up to four weeks (keep the container shut to avoid drying out). I always dampen baked goods with water when reheating. Frozen pastries that have been kept constantly frozen at 0F will keep safe indefinitely, as long as they have been stored properly and the package is not damaged. How long can uncooked pastry be kept in the freezer? Place the filling close to the bottom of the pastry, fold the sides to encase the filling and then roll into a thick sausage shape. Roll out the pastry dough to 12 x 12 inches or 14 x 14 inches and cut out 9-12 circles using a 4 inch cookie cutter. Lauren Habermehl for Taste of Home. Season with salt, pepper, and cumin. Set aside. Otherwise, a soft 1 1/2 to 2-inch wide brush works well on both sheets and small pastries or pies. Again, if it is very hotout, think about freezing the dough for 10 minutes justbefore you start to roll it out. Cover right away with a large piece of plastic wrap. How often do you have to paint a pergola? These cookies will be stored in your browser only with your consent. The secret to using phyllo is to be organised and work quickly. Fred Decker is a trained chef, former restaurateur and prolific freelance writer, with a special interest in all things related to food and nutrition. Before freezing, wrap the disc in clingfilm and cover it in a big plastic freezer bag. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Add two more sheets in the same manner, and brush them with olive oil. That way, you can store it for an extra 2-3 days in the refrigerator. Add the onions and leeks and fry for 15 - 20 minutes, adding the garlic for the last 5 minutes. The layered effect in puff pastry is created by rolling the dough out and folding it over on itself before rolling again, called laminating. I look forward to trying more of your recipes. Have all the ingredients for the recipe prepared. If you have several pastry brushes, use a soft wider one (2 1/2 - 3 inches) for sheets, and a smaller one for small triangles or rolls. Thaw the pot pie overnight in the refrigerator and reheat in a 350-degree oven until hot all the . Step 4 Prepare the phyllo dough. Here is a quick step by step guide of how to make these lovely salmon parcels: Pre-heat oven to 180 Degrees C Fan. Once it has been defrosted it should be used quickly, and not re-frozen. The phyllo pastry is crisp and feathery, making it the perfect partner for the rich filling. Filled phyllo pastry can be frozen for up to one month, depending on the filling. Brush the folded sides well with olive oil. If you decide to bake, then freeze, let the pie cool in the refrigerator first. But one thing critical to omit from this recipe imho is garlic!! While working, keep unused phyllo covered to prevent drying. Serve it with a big salad like Greek salad;Balela; or this Mediterranean chickpea salad, and favorite dips like Greek Tzatziki or Roasted Garlic Hummus. As you remove each sheet the rest must remain covered. Just make sure you save a couple good sheets for the top of your spanakopita casserole. The edges dry out the fastest. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Preheat the oven according to the manufacturers Instructions. Wrap the pastry dough tightly in plastic wrap and chill for 30 minutes. Spread the spinach mixture evenly on top. Place the diced potatoes in a pan of cold, salted water and bring to the boil. Finish cutting into squares and serve. To keep the phyllo pastry moist and pliable, lay the thawed phyllo sheets between two clean, lightly damp kitchen towels. Fill phyllo cups in muffin pan with dried beans or pie weights to keep from puffing up in the middle. Reduce the heat and simmer for 15 minutes, or until a fork slides easily through the potatoes. On parchment paper, place a layer of phyllo dough. Get our cookbook, free, when you sign up for our newsletter. Whats the best way to reheat phyllo pastry? For all it's delicacy, phyllo is very forgiving. You can also portion cooked leftover spanakopita and freeze for a later time. I'm Suzy, cookbook author and creator. Apple filling - Add all the filling ingredients along with the sliced apples. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Filled phyllo pastry can be frozen for up to one month, depending on the filling. Editor, Marcus Herbert. Dry each piece of salmon with kitchen towel. Place the brie in the bowl, replace the lid and store as desired. You can also use filo pastry for many other dishes, such as as an alternative to shortcrust or puff pastry is sweet and savory pies or quiches. Step 1 Place an oven rack in the center rung and preheat your oven to 375 degrees Fahrenheit. Growing up my best friend was Greek and introduced this to me. Kasseropita (a pie made with kasseri cheese), Bougatsa (a type of breakfast pastry with custard and cheese or meat). Is it possible to freeze puff pastry after it has been cooked? Do not thaw filled phyllo pastry as it will become soggy. Reap the benefits of the Mediterranean diet no matter where you live! If you are using fresh spinach, how much do you use? Baked phyllo may be kept for up to 3 days in an airtight container or frozen for up to 3 months. Filo pastry can be frozen for around 1 month. The microwave energy converts moisture in the baked goods to steam, softening and moistening them as they heat. Repeat the technique for as many sheets of filo pastry as the recipe calls for. What are two types of filo dough? The pastry casing may be blind baked ahead of time. I'll be honest with you, I started this website because someone told me I couldn't and I needed to prove them wrong. Note: While you could put the puff pastry in the microwave for more time at one time, it is always better to warm it up in 20-second increments, as microwaves have a tendency to heat food unevenly. These cookies track visitors across websites and collect information to provide customized ads. On your final sheet of pastry, brush lightly with butter again. Don't worry if the pastry breaks a little, you can stick it together with the butter or oil as you use it and won't notice the difference in the end result. Add garlic, and stir for another minute. Baklava-type pastries are thought to have been created by the Assyrians around the 8th century B.C.E. Learn how your comment data is processed. I usually make on spur of the moment as I've become so much more confident using Phyllo. Use phyllo sheets in place of pie and tart crusts. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register. . Will be trying it tonight. Place immediately onto a large piece of plastic wrap on a smooth, clean surface. Heat, humidity and some fillings may cause phyllo to become soggy. Fit the pastry circles into the foil tart tins and place on baking sheet. Commercially packaged frozen phyllo is low fat or fat-free (check package information). Is it also possible to keep pastry in the fridge overnight? Unroll the phyllo (fillo) sheets and place them between two. Now, evenly spread the spinach and feta filling over the phyllo (fillo) crust. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Cut the stack into 12 equal pieces using a sharp knife. Articles are written by food experts, chefs, home cooks, and me, the Food Guy. Thank you for an easy and delightful recipe. This is because it would take a very long time in the microwave for the puff pastry to reach your desired temperature, and that entire time the heat will be unevenly distributed, which will cause your puff pastry to become soggy and flat. If your goods have gotten slightly dry but aren't suitable for microwaving, wrap them first in a dry paper towel and then a damp one; then over-wrap in foil. If you overheat them, they'll grow tough and leathery. Generously dust baked sweet pastries with icing sugar. Heat oil in a large pan for 2 minutes over medium-high heat until the hot oil sizzles. Both ready formed, cooked pastry (like phyllo cups/ filo cups) and the uncooked sheets should be thawed in their packaging before you use them. Once frozen, place the mini-pies into plastic freezer bags. Spray or brush the sheets as you build the layers required. Are frozen pastries safe to eat after the expiration date on the package? Use fingers to sprinkle or rub water over the item until damp, not soggy, and place uncovered in the oven. Whisk the vinegar, mustard, garlic, salt, and pepper together in a small bowl. Layering several sheets of pastry will make your finished dish sturdier. I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. While working, keep unused phyllo covered to prevent drying. I recommend doing so from the outer edges to the center in a circular motion. So happy you're hereLearn More, Your email address will not be published. They can be filled in lots of ways and make great party bites. Repeat with all the filo sheets and put them all on the baking sheet. Use a pastry brush to brush oil or butter on evenly. I don't always use the parsley if I can't be bothered to run out and buy it and still tastes great. Get our best recipes and all Things Mediterranean delivered to your inbox. Bake the phyllo cups. Freeze it before the use by date for extended storage (up to 2 months). Do not thaw filled phyllo pastry as it will become soggy. Do not thaw filled phyllo pastry as it will become soggy. Step 2 Arrange the spanakopita in a single layer on an ungreased baking sheet 1/2 inch apart. Don't freeze the pie while it is still hot from the oven. Fill one corner of the pastry with 1 spoonful of filling, leaving a 1cm border. You can rewarm this dish in the microwave in a pinch, but it's likely the pastry will become soggy and the fish will dry out; the oven will yield much better results. Do note, while we always aim to give you accurate product info at the point of publication, unfortunately price and terms of products and deals can always be changed by the provider afterwards, so double check first. Some use butter, but I use quality extra virgin olive oil here instead to keep it light. The key to thawing phyllo dough is to keep it from defrosting too rapidly. 4 How long can you keep phyllo pastry in the freezer? Spread the cream cheese mixture down the middle evenly. fractionMan Custom Title Jan 10, 2011 #2 yes Grease a 2030 cm baking tray with butter or line with parchment pepper. Phyllo pastry can be prepared ahead of time and covered and refrigerated or frozen and baked just before serving. Removing the foil for the last few minutes will help keep the crust crispy, light, and flaky. I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me! Transfer the phyllo dough into a large mixing bowl. Preheat the oven to 375F/190C/Gas Mark 5. Alternatively use commercial phyllo dough. While reheating a puff pastry from the freezer in the microwave is doable, generally, the best thing to do would be to thaw your puff pastry first. Lay out a sheet onto your working board. But opting out of some of these cookies may affect your browsing experience. Instructions. How to store unused phyllo pastry? Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. Warm meat with juice will ruin the delicate phyllo and make it soggy. Apply 6 additional layers of phyllo to the top, brushing oil between each layer. Add the cinnamon and stir until completely incorporated. Always work on a flat dry surface, and make sure your hands are dry. Home Greek Spanakopita Recipe (Greek Spinach Pie), Published: Nov 8, 2016Updated: Jul 16, 2019. Your email address will not be published. Cut Spanakopita ONLY PART-WAY through into squares, or leave the cutting to later. I love onions, garlic and feta so I use more. The easiest and most reliable way to reheat a pie is in a toaster oven or a regular oven. When using frozen phyllo, thaw completely in the refrigerator for 24 hours and bring to room temperature before using or the dough can be gummy (if thawed too quickly outside the refrigerator) or crack (if still partially frozen). Keep you freezer at zero degrees Fahrenheit to keep . Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new. Small breaks or cracks in phyllo sheets are normal. Add the spinach in batches and cook until wilted. Do you by any chance have a cookbook that can be purchased? Even though the label indicates you may defrost in the microwave, think twice since youll typically wind up with wet dough sheets that stay together. It keeps exceptionally well in the fridge for up to three days, so you dont have to worry about it spoiling. Filo is made from flour, water and typically a small amount of oil or vinegar, although some recipes also use egg yolk. Preparations: Preheat the oven to 170C. A puff pastry that has gone bad will have undesirable changes in smell and appearance. Accommodation Whats the best way to store filo pastry dough? Your friend, Jaron! I ended up squeezing the spinach by hand a few times until it could no longer produce any liquid. Here is the step by step guide for reheating your puff pastry in the microwave: Step 1: Remove puff pastry from the fridge. You dont have to thaw them before baking, but you might have to add a couple of minutes to the baking time. Warm in oven; no need to thaw in advance. Hi. How to Market Your Business with Webinars? Remove the logs and cut it into slices. Cover it with plastic wrap, and refrigerate for at least 20 minutes. Thaw the Phyllo pastry sheets according to the packaging instructions. Layering several sheets of pastry will make your finished dish sturdier. Melt the butter. When baked to desired doneness, remove from the oven and let cool for a few minutes. In a metal cake tin with foil over the top, in the oven on medium heat for half hour? You can use oil-flavoured cooking spray between the layers instead of butter for a lowfat choice when making pies and pastries. Never try to reheat phyllo pastries or pies in the microwave. Arrange about 10 apple slices lengthwise in a straight line, overlapping slightly, on a strip of dough. Add the beef and the rest of the ingredients. Reheating Puff Pastry from the Fridge in the Microwave. You'll need two to three times the amount listed here. Health & Safety conscious Mrs R would have a fit though. Cut with a sharp knife to make strips to place over pie fillings. Rewrap the extra dough tightly in plastic wrap, set it aside until finished. Search, save and sort your favourite recipes and view them offline. Step 1: Eliminate puff pastry from the fridge. Heat it a little on the micro wave and then lob it in the oven to crisp off? Hi, Alison! Let the salmon come to near room temperature, then reheat it in the oven at 375 degrees F for about 10 to 15 minutes, until warmed through. Try your first 5 issues for only 5 today. I'm Suzy; born and bred right on the shores of the Mediterranean. Depending on the filling, filled phyllo pastry may be frozen for up to a month. Step 3: Remove puff pastry from the microwave and see if it has reached your desired temperature. Bring phyllo dough to room temperature prior to use (about 2 hours). Generally, there are two ways to go about reheating your puff pastry: While reheating in the oven/toaster oven is usually the preferred method of reheating, we will still cover both methods in detail. If it's too crumbly, add a little more water. Brush each sheet with melted butter and layer up according to the recipe. Once opened, phyllo/filo can dry out quickly and become brittle. This website is full of easy and practical tips on freezing, reheating, dehydrating, or just about anything else you could do with food. Home | Terms & Conditions | Privacy Policy, Food & Drink Then, we will describe detailed steps to follow for the two main reheating methods available to you: in the oven and the microwave. Bake in the 325 degrees F heated-oven for 1 hour, or until the phyllo (fillo) crust is crisp and golden brown. Spray a sheet of filo pastry. Apply some oil to the brush. We also use third-party cookies that help us analyze and understand how you use this website. This way they turn out crispy like they were originally. My little one describes spanakopita this way, "yummy, crispy cheese pie with lots of green stuff!". Don't throw out damaged, torn, or unused phyllo! Preheat the oven to 350 degrees Fahrenheit. Add the onion, garlic, and olive oil to a skillet and saut over medium heat until the onions are soft and translucent. Step 2: Preheat your oven to 200 degrees Fahrenheit (93 degrees Celsius) if your puff pastry does not have any meat in it, and 250 degrees Fahrenheit (121 degrees Celsius) if your puff pastry does have meat in it. Follow up with a knife if the recipe calls for cutting all the way through to the bottom before baking. Allow them to flash freeze for 2 hours. Otherwise fantastic! Do not microwave phyllo pastries and pies as this will make them limp and soggy. I defrosted the spinach in a bowl with the rolled up frozen dough on top to save time. Note: If you are reheating in the oven and dont want the puff pastry to remain puffy (some recipes call for this), simply poke a hole in the center of the puff pastry before placing in the oven. I personally have never made it myself (yet!) The problem is that the ketogenic di, 2022 JustALittleBite.com, All Rights Reserved. It will not dry out as a result of this. Crisp puff or phyllo pastry, crusty loaves of bread, flaky biscuits and many other baked goods are better reheated in the oven. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don't be afraid to throw some in) Then, onions, garlic and a little dry dill weed. Step 4: Cover top of puff pastry with tin foil, Step 5: Place puff pastry into the oven and set a timer for 10 minutes, Step 6: Remove from the oven, remove tin foil, and allow puff pastry to cool to the desired temperature. Unroll the number of sheets required. Work as quickly as you can. Plus I don't have the patience to warm things through in the oven, takes too long. I am a big fan of organic dough from The Fillo Factory. _ It needs to stay covered and should be thawed in the fridge overnight or at room temperature for a few hours. ringo, what did you do and how did it turn out? Defrost properly following package and/or recipe directions. Step 2: Layer one sheet of phyllo dough and sprinkle or brush your dough with melted butter. The pastry is found in the frozen section at grocery stores and comes in large sheets rolled into a compact roll of about 30 sheets. Heat your oven to 200 degrees then put your pie on a tray to put in the oven for about 30 to 40 min. Necessary cookies are absolutely essential for the website to function properly. until hot. Stud the onion with cloves and add it to the pan with the carrot, bay leaves, stock cube and peppercorns. Still whisking, slowly add the olive oil, making an emulsion. Get our best recipes delivered to your inbox. Save my name, email, and website in this browser for the next time I comment. How long does puff pastry last in the freezer? Microwave heating is uneven, so let your goods rest for a minute or two so the heat can redistribute. *This recipe and tutorial was originally published 11/08/2016. Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. Although both pastries give a flaky appearance, they are quite different. Make the Apple Turnover -. Preheat your oven to 180c. Step 3 Brush the top of the spanakopita with melted butter to encourage the phyllo dough to become brown and crispy. . In addition, how do you keep leftover filo pastry? Bake for 13-15 minutes (or until golden brown) in a standard muffin tray. Reheating in the oven is considered preferable because it provides more evenly distributed heating, helps to maintain the crispiness of the puff pastry, and guarantees that the puff pastry will come out tasting as close as possible to the way it tasted fresh out of the oven for the first time. These days, there are so many ready made filo cases that help make using filo easier, so you don't have to go through the layering process yourself. Step 9: Encase the butter block. Freeze them in a single layer on a baking sheet, then wrap well and store in the freezer for up to two weeks. Or you can freeze leftover Egyptian goulash in a freezer-safe container, and reheat from frozen. Youll need some time to prepare since frozen phyllo needs around 24 hours to thaw properly: dont defrost it too rapidly. I'm all about easy, healthy recipes with big Mediterranean flavors. They said that there is no room left in the world for another food blogger.
Brush some melted butter all over the sheet. Phyllo cups staycrispy as long as the moisture content of the filling is low.Reheat them in the oven as the microwave will may them loosthat crispy texture.