Pour the passata into the skillet. , Please enable targetting cookies to show this banner, Dinner, sorted: Jamies fresh gnocchi, pasta, & sauce range, Behind the scenes of Jamie Cooks Italy: Jamie Oliver, 1 onion, 1 carrot, 1 stick of celery, 1 bunch of fresh basil , (30g), 4 quality Italian sausages , (250g in total), 1 heaped teaspoon fennel seeds, 1 teaspoon dried oregano , ideally the flowering kind, 1 pinch of dried chilli flakes, 1 sprig of fresh rosemary, 4 cloves of garlic, 2 tablespoons balsamic vinegar, 2 x 400 g tins of quality plum tomatoes, 300 g dried penne, 40 g Parmesan cheese , plus extra to serve. When it shimmers, add patties in a single layer, leaving space between them. 400 g Good quality pork sausages 2 Large Red peppers Deseeded and sliced 250 g Dry pasta 400 g Tin of chopped tomatoes 1 tsp Fennel seeds 2 tsp Italian herbs 0.5 tsp Dried chilli flakes Salt and freshly ground black pepper 750 ml Vegetable stock See notes 250 g Cream cheese 100 g Parmesan cheese Grated 25 g Fresh basil Chopped, optional joined in with her comment, This pappardelle recipe is very straightforward, and it feels like a warm hug on a cold night. Recipe 2023 Jamie Oliver. Once the sausage is lightly golden, stir in the garlic, followed a minute later by the onions, then pick in the oregano leaves. Turn off the heat. Related recipes Related features Drain sausages on paper towels, and serve hot. these links. I doubled the recipe to serve me and my beloved, and it came together in 25 minutes. Have you tried this recipe? I did not have fennel seeds, but the Italian sausage I used had plenty of fennel; I didnt think it needed additional fennel (and am not crazy about the seeds), but its a matter of personal taste. Use veggie sausage. 4 days ago jamieoliver.com Show details . When I read this recipe, I was all in. remove the sausages from their skins. For more information about how we calculate costs per serving read our FAQS, This rich, tomatoey, sausage pasta is an absolute doddle and feels like a proper, hearty meal , Please enable targetting cookies to show this banner, Dinner, sorted: Jamies fresh gnocchi, pasta, & sauce range, 400 g higher-welfare sausages, 1 bulb of fennel , trimmed and finely chopped, teaspoon fennel seeds, 1 small dried red chilli, 2 sprigs of fresh rosemary , leaves picked, 250 ml white wine, 1 x 700 ml jar of passata, Parmesan cheese , for grating, 4 large free-range eggs, 400 g 00 Tipo flour , plus extra for dusting.