Continue with Recommended Cookies. Place the mixture into a 9x13-inch glass or ceramic baking dish and shape into a loaf. Privacy Policy | Terms and Conditions | Contact Us. Use a 14.5 ounce can of diced tomatoes instead of 1 cup and leave out the egg. Preheat oven to 350 degrees F. Toast the bread crumbs in a dry skillet over medium heat until browned and fragrant, about 1 minute. This meatloaf is simple, but it can rival any restaurant. Frozen meatloaf will last for up to 3 to 4 months. Set aside. Hello dear, I dont eat beef nor pork for health reasons so I had no choice but to use ground turkey and it was delicious ! Cooking the onions really does make a big difference. This only takes 30 seconds or so. Preheat oven to 350 degrees. He wanted to keep it, or at least some of it, instead of bringing it to her, lol. Shape the mixture into a 12-inch loaf. As an Amazon Associate I earn from qualifying purchases. No, she never made meatloaf. *Points calculated by WW. Im happy to hear that, Nancy! Thanks for all your great ideas and recipes. italian recipe The dish is also helpful for brain development because it contains a lot of. There are thousands of meatloaf recipes out there, but Paula Deens is the best and the easiest. The most popular way to make meatloaf is in a pan. I hope you are able to get together with your friends soon and make them meatloaf! Glaze meatloaf and return to oven for another 20min or until a meat thermometer reads at least 150 degrees. :). No diced tomatoes? pasta recipe If fully cooked, let it cool to room temperature, then wrap tightly with plastic wrap, place in a freezer bag, and freeze. I also sometimes bake mini meatloaves in a muffin tin. As I do all recipes I look for the basics and then add my twist to it. One of the best ways to cook meatloaf is to use a. Bake for 1 hour. *PointsPlus and SmartPoints calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. Either use a brown gravy packet or serve with. recipes Other good substitutions for breadcrumbs in meatloaf include: The binders that hold meatloaf together include any liquid, eggs and/or any of the dry ingredients such as oats or breadcrumbs. Topping: Mix ingredients for topping and spread on loaf. 212 Ratings Save. The subtle sweetness from our favorite soda mixed with traditional ingredients like ketchup and Worcestershire sauce make this an unmatched pairing for your next family supper. According to that it wasnt done yet. Then you can let the leftovers cool, slice and freeze for another dinner! My husband hates ketchup so this version is perfect. Carefully place the meat patties back into the gravy mixture. You also might want to turn the meat patties over about half way through. Tips. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator. I would cook the whole meatloaf according to the recipe card. You can enjoy half of the meatloaf and freeze the other half for later! Can I prepare this earlier in the day to bake before dinner? Thank you! I have made more basic recipes for years, and was looking for something a little more flavorful (without using ketchup, which I hate.) Place a rack in the center of the oven and preheat the oven to 375F degrees. This fit the bill, there were no leftovers. 1/2 cup chopped onion. This Paula Deen Meatloaf Recipe is one of my family's favorites. Place the mixture into a glass or ceramic baking dish and shape into a loaf. I was wondering the same thing about the thyme. This is a very good meatloaf, and the gravy is good too. Meat is one of the foods that can make you feel fuller faster. Here are some health benefits of meatloaf: The key to making the best meatloaf with brown gravy is to ensure that the ingredients are as fresh as possible. Also used one package of chopped beef, veal, and pork, and one package of all beef, which came to about 3 lbs. Just mix the meat well enough to get all your ingredients combined and walk away. Send me the latest recipes Paint half of this mix on the meatloaf when you remove the aluminum foil. * Percent Daily Values are based on a 2000 calorie diet. Spray the foil with nonstick cooking spray. TIPS and TRICKS for Southern Meatloaf Recipe You and your zucchini! Ive had a pretty good one that Ive used for many years, but Im throwing away that recipe. Fortunately, there are a ton of side dishes that go well with meatloaf. Lastly, you have to make sure that you season your meatloaf properly before you go through all the trouble of shaping it into that loaf and cooking it. Mix until well combined. The Lady and Sons Savannah Country Cookbook, Roasted Brussels Sprouts, Carrots & Sweet Potatoes, Lighter Healthier Stovetop Macaroni & Cheese, Light Baked Macaroni & Cheese with Cauliflower, Martha McKinnon | Simple Nourished Living, Finely chopped vegetables (carrots, squash, cauliflower, celery, spinach, mushrooms, onions, etc.). I made your recipe. Remove from skillet, reserving 2 tablespoons drippings in skillet. You can email me a picture at dan@mantitlement.com. Holy moly, now theres some recipe adaptation! Remove from the oven and let rest for 10 minutes before slicing. Let the meatloaf stand for 10 minutes before slicing. The fresh thyme was amazing, its a completely different different flavor from dried thyme. Chop them finely to help cook them faster. I made this tonight. We are a meatloaf-loving family, so meatloaf night is a massive deal in our house. I made roasted garlic parmesan potatoes. mix all ingredients except ketchup, mustard, and brown sugar. I LOVE seeing what you make & Ill share it in my stories! I made this for the first time, for my daughter who is away at school. Way too much Worcestershire sauce.. even with gravy thats all we could taste. All you need is our simple Brown Gravy Recipe, a side of super crispy Shoestring French Friesor our favorite Mushroom Riceand dinner is served! I just want to be clear about this as its so hard to find a gravy style sweet meatloaf recipe thats actually sweet. This was an amazing recipe! I did use the chicken broth, as listed, but then the beef broth for the brown gravy. The meatloaf was tender and gravy easy and tasty, I doubled the recipe so what would you suggest is cooking time four and a half pounds. Meatloaf can be made vegetarian by using imitation meat or pulses. Superb 5 Steps To Do It, When it comes to making this dish, the best thing is to find a good recipe. Mix together the topping ingredients and spread over the loaf. Not undercooked crunchy onions, but tender, super sweet onions that practically melt into the meatloaf. I happened up on this recipe by Googling BEST MEATLOAF RECPIE. Either way, make sure you defrost the meatloaf overnight in the refrigerator before baking or reheating. 8 *PointsPlus (Old plan). I would stick to just the lean ground beef, but you can certainly try it! My boys requested meatloaf with brown gravy. Preheat the oven to 350 F. Below is a list of the ingredients youll need to gather to make this recipe. I made a fun group on Facebook for sharing recipes, asking questions, and talking about food. mexican food Add brown gravy ingredients and stir to combine. I hadnt eaten meatloaf in probably 15 years (Im not really happy that I can say I havent done something in 15 years..), but I was pleasantly surprised. More like 2 tablespoons of Worcestershire sauce dont add a half a cup youll regret it. Best of all, its a breeze to make. So yes, totally agree with more salt and pepper so glad you liked it though! The meatloaf can be served hot or cold, depending on your taste. Ti Ph Printing l n v hng u v dch v cung cp my in vn phng, mc my in. We tend to go a little lighter on the salt and pepper in our recipes because for years we received comments that some of our recipes were too salty! This Brown Gravy Meatloaf recipe is one we make very often, too. So Im open to any meatloaf recipe that looks good, and yours looks good. Thats meatloaf for me. Very interested in this recipe, though I am confused. Either way works totally fine so pick your method. Place the mixture in a loaf pan. You have successfully joined our subscriber list. I sautd a Vidalia onion in a bit of bacon drippings. I always bake my meatloaf uncovered in a 350F degree to 375F degree oven. We really appreciate the feedback! I used both panko and regular breadcrumbs, both of which were seasoned. Add a splash of Worcestershire sauce, some Beef better than bouillon and a pinch of pepper. Meatloaf just wasnt at the top of my favorites list. Place the loaf pan in the oven and bake the meatloaf until it reaches an internal temperature of 160F. If you are looking for a great old-fashioned, homemade meatloaf, that's easy to make with great flavor, this is it. So for this meatloaf it would be 1 teaspoon of dried thyme or 1 tablespoon of fresh thyme. This post may contain affiliate links meaning if you buy from them, I will make a few pennies, at no cost to you. Not to be missed!! If you have a slow cooker or an oven, you can use a nonstick pan and place the meatloaf inside it. But I will take it out at 45 minutes next time. This will be my go to recipe, my family loved it!! Well those are some high praises for sure! This meat loaf is perfect for people who don't like onions and peppers in their meat loaf-like me! Ingredients 2 1/4 pounds ground sirloin* (see note) Add mushrooms and onions; cook and stir until tender. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For the Meatloaf: Preheat the oven to 350F. Add the onion and celery and cook stirring occasionally, until the vegetables are soft, about 7 minutes. Im going to do whatever it takes to serve a tasty turkey for Thanksgiving this year. No onion? Weve decided its the best meatloaf weve ever had. Hey there! Bake for 1 hour. Thank you for sharing your expertise! Merci from Mtl. Have a great week. Though I noticed that Inas recipe calls for 3 cups of diced onions when yours only calls for 1 cup. It appears that you either prefer meatloaf with brown gravy or classic meatloaf with tomato glaze. Dad's Cheesy Bacon Wrapped Meat Loaf. Id love to have you! Another advantage is that it aids with muscular development. Apply it to the top of the bread. In a large bowl mix together all meatloaf ingredients well. Awesome recipe!!! Copyright 2022 Simple-Nourished-Living.com | Martep Media Group LLC. 3. This meatloaf is excellent! Ketchup, brown sugar, and mustard make a tasty topping. Slice the tomatoes and keep them aside. 2. Aunt Peggy's Cucumber, Tomato and Onion Salad Recipe by Paula Deen Paula Deen. Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. The best way to know when a meatloaf is done is by checking its internal temperature with an instant-read thermometer (affiliate link). It was still very delicious. summer recipe Thanks it was delicious! Spread the mayonnaise and red wine mixture on 2 of the bread slices, making sure they are on the inside. The meat has a high protein content. Kelly, did you use fresh thyme or dried? We love this meatloaf! To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here! When this meatloaf comes out of the oven, you can pour the brown gravy all over the top and serve with extra gravy on the side. Sharing of this recipe is both encouraged and appreciated. My usual meatloaf recipe is actually ground turkey plus shredded veggies. Its good. Remove the foil during the last 10 minutes of cooking. If I make you hungry, I'm doing it right. While the meatloaf is in the oven you can make the brown gravy by following the recipe link. grilling A 2-pound meatloaf will usually cook in about an hour at 350F degrees. Beef thats already been frozen then thawed contains less natural juices. Crockpot Hot Dog ChiliMini Meatloaf MuffinsEasy Garlic Butter Steak BitesSlow Cooker LasagnaGuinness Irish Beef Stew. Request to join HERE. More importantly it was seriously awesome and on top made me look good! Add eggs, stirring to combine. Sometimes I bake it in a loaf pan (affiliate link). Click here to view my entire collection of beef recipes. How to Make Paula Deen's Meatloaf. I usually make ketchup meatloaf but decided to try this one. The ketchup, mustard, and brown sugar glaze takes it over the top. The Top 10 Most Popular Recipes (PDF) on Simple Nourished Living + Weekly Support Emails with Tips & Easy Healthy Recipes Not Found Anywhere Else! Bake for 50 minutes but remove foil at 10 minutes remaining. Thank you for reporting back . (-) Information is not currently available for this nutrient. Made for the first time. mexican recipe Wish I could give this more than 5 stars! Add the onions, salt and pepper and cook for 7-8 minutes until slightly caramelized and softened. Put a little pressure on the top by pressing your palm down. It is moist and flavorful and so easy. Add the breadcrumbs and ground beef. To a large bowl, add the meatloaf mix along with the eggs and breadcrumbs. Instructions Preheat oven to 350. (Clean hands work the best!). lol you know I love zucchini! Thank you for all these great suggestions. Or how about some mac and cheese for the ultimate comfort food pairing? 1 thyme sprig fresh black pepper, to taste Instructions Preheat the oven to 350F degrees. According to my calculations, each generous serving (th recipe) has 324 calories and, 7 *SmartPoints (Green plan) Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The flavorful topping is what makes Paula Deens meatloaf a cut above the rest. Follow along on my social media so you never miss a post! All the ingredients are spot on making this meatloaf absolutely delish! (You can also use a piece of parchment paper) Form the meat into a loaf shape and place in the oven. Ground beef. Substitute salsa or tomato sauce. Im really anxious to try this! But, I am still looking forward to making this dish! Nope, we like 1/2 cup (as do all the other reviewers). To add flavor and moisture to the meatloaf. And the texture? Yes, it should be fine in the fridge for a few hours. Your daily values may be higher or lower depending on your calorie needs. If you cant make it at home, you can buy a bag of brown-gravy mix and use it in place of the onions. We and our partners use cookies to Store and/or access information on a device. Bake on the center rack for 1 hour or until internal temperature is 160 degrees. 1/4 teaspoon dried leaf thyme, crumbled 1 (12-ounce) jar prepared brown gravy or 2 (.87-ounce) envelopes dry gravy mix Steps to Make It Gather the ingredients. Quick-cooking oats. You cant get that anywhere else. Bake in the preheated oven until meat is well done with no trace of pink, about 1 hour. Any suggestions on how long to cook? The only thing I would change would be to season the mixture with a little more salt and pepper but that is it. Will it be good in a crockpot? And lets be honest, Ina knows how to make everything perfect so you know its going to be good. Its no surprise that this meal is a must-have during a diet or fast. As mouthwatering as meatloaf is, its hardly a stand-alone dish. And both recipes have the same amount of thyme. 584 Ratings Save. The problem is that, though tasty, most of her recipes are far from light or healthy. Shape into a loaf. onion, bell pepper, egg, tomatoes, To make the topping, combine ketchup, brown sugar, and mustard. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates. The truth about Paula Deen's marriage Getty Images Rumors have swirled for years that Paula Deen and Michael Groover were headed for divorce, thanks in large part to tabloid reports of Groover's alleged affair with a "sexy middle-age brunette." Finely chop your onion and add HALF of it to the bowl. Preheat oven to 350 degrees F (175 degrees C). Bake for 1 hour. Sorry to be critical. Thats a really cool idea with the shaker, I never thought of that. Individual pieces can be made by slicing the cooked meatloaf like a loaf of bread. Mix it by hand just until the ingredients are well-combined. When the meatloaf comes out of the oven, pour the gravy over the top of the meatloaf or slice the meatloaf and serve the gravy on the side. Place into preheated oven and bake for 45 minutes. game day recipe Use it in place of ground meat to make chili or tacos. WOW again! The Best Meatloaf. How do you make a juicy meatloaf? place into baking dish and shape into loaf. Incredible flavor! I absolutely love it. The center should be at 160 degrees Fahrenheit. Paula Deen's Air Fryer Autographed Cookbook $129.99 Paula Deen 9.5qt Family Sized Black Air Fryer $129.99 PD Air Fryer 9.5 Red Sold Out Air Fryer 12 Piece Accessory Set Food $6.99 House Seasoning 5.7oz. 2 eggs (beaten) 1/3 cup ketchup 3/4 cup water 1 1/2 cups breadcrumbs Directions Preheat the oven to 350 degrees F. Line a 13 x 9 baking pan or roasting pan with foil. Id like to make this tonight but I am not clear what the Meatloaf mix is can you please advise? I really like this. In a large bowl, stir together ground beef, salt, pepper, onion, bell pepper, egg, tomatoes, and oats. 1/3 cup ketchup 2 tablespoons brown sugar 1 tablespoon mustard Directions Preheat oven to 375 F. Thank you for the recipe. * Percent Daily Values are based on a 2,000 calorie diet. 2. Interesting. Place a rack in the center of the oven and preheat the oven to 375F degrees. Basic Meatloaf Yield: About 4 to 6 servings Author: Deep South Dish Prep time: 15 Min Cook time: 2 Hour Total time: 2 H & 15 M My meatloaf standard, made with lean ground beef and finely minced veggies. Published on November 3, 2018 | Updated on February 25, 2023 by Melissa. Place in oven for 45 minutes to an hour until no . Butter the bread slices, making sure the buttered side is outside. The Best Classic Meatloaf Recipe with Brown MUSHROOM Gravy Tess Cooks 4u 42K views 6 years ago Hamburger Casserole - 100 Year Old Recipe - (Re-Dux) - The Hillbilly Kitchen The Hillbilly. Typically, the recipe should be prepared in a matter of five minutes, but you may need to prepare the sauce separately. Pour in 1/2 cup liquid and stir until smooth. Do you have a meal your mom used to make a lot & you kinda got burnt out on it? An example of data being processed may be a unique identifier stored in a cookie. In a large bowl, combine all ingredients & mix well. Brush meatloaf with half of ketchup mixture and bake for 35 minutes. In a large bowl, combine the eggs, ketchup, water, and soup mix. Please try again. Old-fashioned Meatloaf - A.K.A Basic Meatloaf. While it's warming up, you'll mix ground beef, chopped onion, chopped bell pepper, an egg, a can of . After you turn your meatloaf out onto a tray/plate (make sure it is oven safe). You definitely can, and youve got a couple of options here. I didnt add any salt and it was perfect. It is often served with a variety of sides, such as mashed potatoes, green beans, and Side 352 Show detail Preview View more Your meatloaf should register at 160 degrees using a meat thermometer when you take it out oft he oven. I made this with a mix of grass-fed beef and Jimmy Dean sausage.