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Unless youve got a jet engine installed in your kitchen, its nearly impossible to get a good, deep brown sear on a thin strip of beef without completely overcooking it. In order to rectify this sad situation, like him, I am going to sear the meat before slicing. Heat olive oil; working in two batches, add beef and cook until evenly browned, about 3-4 minutes; set aside. You could use creme fraiche instead, as per Leiths, but note that it is more calorific than sour cream, and does not seem to bring anything extra to the party. 3. Season to taste. A mandolin is an excellent tool for cutting the mushrooms, and thinly slicing the onions. Stir in the dill. 4. Add salt and pepper to taste. To balance out the rich flavors of the dish, pairing a rich, fruity wine such as Grenache or Shiraz with it is a good idea. Stir the sour cream into the sauce and heat through but do not boil. Working in batches, cook the beef, flipping once, until browned, about 1 to 2 minutes, and transfer to a. Dry ros, in addition to being an excellent wine, is another excellent match. Heat oven to 350 F. Toss beef, onion, garlic and mushrooms with 1 1/2 teaspoons coarse salt and teaspoon pepper in 5-quart Dutch oven or heavy pot . Gravy is slowly poured over beef cubes with brandy and wine, and a healthy dose of sour cream is served as a finishing touch. After about 2 hours, make the rice, according to package directions, reserve, and keep warm. Put them on your sideboard. Do not let it come to a simmer or boil or the sour cream may curdle. 2 Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet. The steak strips cook fast and after a short simmer will result in a quick and easy week night dinner. I like to serve it with a side salad for a complete meal. Powered by American Hometown Media, Inc. 1. Full disclosure: Im a complete nutmeg fanatic; if you are less keen, you can use allspice, or indeed black pepper. Wine experts advise consumers to drink wine with an umami flavor, which adds depth and acidity to the taste. There are several competing foods and flavors that require the proper wine to be consumed. Not only do these two flavours work well here the onions adding sweetness as a counterpoint to the tangy sauce and the mushrooms giving it a savoury depth but they help to bulk it out so that the beef goes further. Add the beef back to the skillet. 3 tablespoons butter 3 teaspoons paprika directions Cut meat into 1/4" strips and brown in butter. 2. Hearst Magazine Media, Inc. All Rights Reserved. "There are many different versions," the chef writes in The James Beard Cookbook (Dell Publishing, 1959), the book from which the excerpt is taken. And what do you like to serve it with? Add beef stock. Avoid stew meat or anything that needs to cook for a long time to keep from being overly tough. It must be able to go into the oven. Serve. Scrape the mushroom mixture (and any accumulated liquid) back into the pan with the ground beef, sprinkle the nutmeg over the top and let some of the liquid simmer off. Add the olive oil and brown the mushrooms. It has popped up in British cookery books since the early 1930s, but stroganoffs heyday, both here and across the pond was the postwar period, when its continental provenance made it the staple of the fashionable dinner-party circuit. Add the diced tomato, and stir to incorporate, about 30 seconds. Molokhovetss version starts with a flour-and-butter roux, loosened with beef stock and just a little dairy, while Grigson uses nothing but sour cream. 2. Place the covered pot into the oven, and allow to cook for 2.5 hours. 2. 24 ounces (700 grams) lean beef fillet steaks, seasoned with salt and pepper and cubed into 1 1/2-inch pieces (sirloin, tenderloin, eye fillet or scotch fillet) 2 teaspoons dijon mustard 1 teaspoon paprika, (smoky or mild) 1/3 cup dry white wine, (or more if you like it stronger) white button mushrooms, cut into 1/4-inch slices, tri-tip roast, cut against the grain into 1/4 inch thick slices, onion, cut in half (pole to pole), and sliced very thinly. Slice the tri-tip, and keep cool. At about 40 min., begin to cook noodles. James Beard's Beef Stroganoff | Saveur Russia hour: Felicity Cloakes perfect beef stroganoff, cooks in minutes. Beef Stroganoff | RecipeTin Eats In a skillet, cook beef over medium heat, breaking into crumbles, until no longer pink, 5-7 minutes; drain. Put all of the beef stroganoff in another bowl. Hamburger Stroganoff Recipe: How to Make It - Taste of Home Its important to create a slurry with the flour and broth so the mixture will blend in with meat mixture in the skillet without forming lumps. Some people find that the flavor of vermouth can be too strong, while others believe that it enhances the flavor of the dish. Mushroom & Soy Curl Stroganoff - bigoven.com Drain off fat. flank, sirloin, orskirt steak, thinly sliced, Kosher salt and freshly ground black pepper, Chopped fresh flat-leaf parsley, for garnish, .css-g0owdm{display:block;font-family:Memphis,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-g0owdm:hover{color:link-hover;}}@media(max-width: 40.625rem){.css-g0owdm{font-size:1.25rem;line-height:1.2;}}@media(min-width: 40.625rem){.css-g0owdm{font-size:1.125rem;line-height:1.2;}}@media(min-width: 61.25rem){.css-g0owdm{font-size:1.25rem;line-height:1.2;}}These Easy Easter Cake Recipes Are Holiday-Perfect, 21 Chocolate Easter Eggs That Are to Dye For, This $20 Stopper Keeps Wine Fresh For Over a Week, 50 Breakfast in Bed Ideas for Mother's Day, Cornmeal Butter Biscuits with Chive Butter, Creole Shrimp Caesar Salad with Cheesy Croutons. Heat to boiling; reduce heat. How To Bake Escargot Perfectly: A Guide To Cooking The French Delicacy, How To Make A Delicious Gyro Sandwich At Home. I also used mushroom stock (from a Klorr stock pot), but chicken stock can also be used. In a large bowl, add the 4 cups of warm broth, the 3 tablespoons of flour, and the 1 tablespoon of dijon, and then mix with a whisk, until fully combined. Remove mixture from skillet to cool. Taste of Home is America's #1 cooking magazine. Push the onion to one side of the skillet. Ahhh Mother Russia Home of Czar Nicholas the Great, Vladimir Llyich Lenin, and Mihail Lermontov From its weather to its people, it is today, and will always remain a country with a rich heritage. Vermouth is often used as an ingredient in beef stroganoff. For a kick, serve it with spicy, sauteed banana peppers. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Discard all but 1 teaspoon of fat. (The key to transforming the beef into succulent morsels of mouthwatering meat.) It has a buttery, heavy sauce with a hint of red pepper spice. To make the best beef stroganoff recipe, add the following to your grocery list: Full instructions are included in the recipe below. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Lindsey Bareham and Simon Hopkinsons stroganoff. Put aside the chafing hotplates and step away from the spuds, because stroganoff is a true special occasion dish. Beef strogannigan is a crowd favorite because of its tender chunks of beef coated in a delicious creamy sauce and served with buttery noodles on top. Remove and keep warm. And, although it looks like a rather fancy stew, it is actually surprisingly quick to cook. First mentioned in print in 1871, the notion of sauted beef in a piquant, creamy sauce is much older but the aristocratic Stroganov seems an appropriate patron saint for what is, after all, a very decadent recipe. It must have a lid. This easy hamburger stroganoff makes a quick weeknight dinner. Taste for seasoning; add more salt or pepper to taste. Lay out some napkins, silverware, and plates. Add half the meat to the pan and brown it quickly, about 2 minutes. It has always been a family favorite to serve beef stroganoff as a meal. So when you want to impress the family but dont have all day to do itthis ones a guaranteed hit! 3. Cover and cook on low 8-10 hours or on high 4-5 hours. Beef Stroganoff is a comfort-food stew that always takes us right back to our grandma's kitchen as soon as we smell it cooking. Served on top of a tangle of buttery noodles for a satisfying meal." Taste and season with additional salt and pepper if needed. Sprinkle with flour, basil, salt and pepper; stir until blended. Cook your beef before serving it to make it taste better. It must be big enough to hold all of your ingredients. To this end, I will be cutting mine with beef stock, as the Leiths Bible also suggests, to give it a bit more oomph, and a little less fat. This recipe is streamlined to be quick and easy. Sauting the aromatics (garlic and onion) first helps define their taste by taking their pungent edge off and allowing them to develop a natural sweetness. Slow Cooker Beef Stroganoff Recipes - Tesco Real Food Its made with a quick saut of tender steak (or you can opt for ground beef) and a perfectly-browned mushrooms, and tossed with the richest, savory, garlicky cream sauce (that Ive lightened up a bit and made without heavy cream). Add the sour cream, worcestershire sauce, salt, and pepper and stir well. Stir in remaining cup of broth; bring to a simmer and cook on low heat for about 1 hour, covered, until beef is tender and sauce is thick. The Cabernet Franc, Semillon, Chenin Blanc, Beaujolais, red Burgundy, Barolo, and Chardonnay I prefer to use are the best options for stroganoff beef. Our Favorite Beef Stroganoff - Jeni Eats Heat oil in a large skillet over high heat until nearly smoking. It is usually served over egg noodles or rice. Just A Pinch Food Group Remove from the pan and cook the onion in butter until soft. This from-scratch recipe can be made in well under an hour and with only 20 minutes of hands-on time, since its really all about the simmer. What is a good wine to use in beef stroganoff? : r/Cooking For those days when youre craving a cozy and comforting bowl of beef and noodles, this classic beef stroganoff recipe is here for you, friends. 1. Keep the faith, and keep cooking 2023 Just A Pinch Recipe Club, LLC. Remove any fat from the meat and slice into 2x6cm strips. amed after, if perhaps not created for the 19th-century Russian celebrity count, stroganoff rolls off the tongue as richly as the dish itself. 1. Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet. Place the meat, cornflour, mustard, cinnamon and vermouth in a bowl and mix well. Chef's Note: Be very careful at this stage so that nothing in the pot goes from being brown, to being black. (Tenderloin is pricey, but it is excellent in stroganoff.) Low Carb Beef Stroganoff (ground beef stroganoff) Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, beef chuck roast, cut into 1/2-inch thick strips, Chef John's Best Mushroom Recipes for Comforting Dinners. Very gradually whisk the stock into the cream. And when served warm over a big bowl of noodles, rice or polenta, get ready for a delicious burst of nostalgia. It adds a depth of flavor to the dish. It really helped pull it all together perfectly. Amount is based on available nutrient data. 5 In large bowl, mix beef, cooked vegetables and thawed peas. Chef's Note: Some chefs do not cook with, or consume alcohol. Bareham and Hopkinson use paprika to add spice instead, but mustard seems truer to the original recipe, or at least earlier versions of it. This recipe calls for top sirloin, which is a tender cut of meat. Chilled vodka optional. The reason I added them to the recipe, is that in most cases, I do need the additional fat. Place the butter in a large saucepan and bring it to a boil over low heat. Add vermouth; scrape up browned bits from bottom of skillet. Chef John's Classic Beef Stroganoff - Allrecipes Find all the top recipes to turn beef chuck, sirloin, or ground beef into an easy, creamy dinnerwith or without the noodles! 5. Chef's Note: This pot has three requirements: 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. Has anyone got a soft spot for the US versions with tinned soup, or tomatoes? A sprinkling of fresh chopped parsley adds color and flavor to the finished dish. Molokhovets keeps things very simple by making her stroganoff with beef alone, but most modern recipes include onions and often mushrooms, too. Made this recipe? An onion is a type of onion. Instant Pot Beef Stroganoff - Damn Delicious Beef stroganoff is the original family favorite skillet meal. But, like the steak, so long as they are cooked in a hot-enough pan, you can use whatever you have to hand. Serve over noodles. I'm thinking Le Creuset, cast iron cookware, or something similar. 16 Recipes to Make with Stew Meat Besides Stew, Beef and Mushroom Stroganoff, Aussie Style. 4. Many people believe that vermouth is an essential ingredient in beef stroganoff. The Prawn Cocktail Years duo also stir in some chopped dill towards the end of cooking, which is always a temptation for me when it comes to foods from Russia and eastern Europe, though my testers came down firmly against it here, complaining that, when combined with the mustard, it reminded them of the sauce served with salmon. Let's begin by prepping our ingredients: Best Damn Instant Pot Beef Stroganoff - RecipeTeacher Set a 6-qt Instant Pot to the high saute setting. Add the remaining 2 tablespoons of butter and the scallions and cook for 1 minute. Meat will be tender. Add flour and mustard powder. Traditionally, recipes call for the tail end of fillet, which though it is indeed the cheaper part of this ruinously expensive cut still doesnt work out cheaply. 2. It says: If using tougher meat than fillet the beef must be stewed gently this alternative method can produce very good results. Boldly. This recipe is a classic, with a twist or two, so I called it: Netraditsionnyy Govjadina po Strogonovski, or Unconventional Beef Stroganoff Lets get cooking. Step 2 Add butter and onion to skillet. Set aside. Wines with a predominantly fruit flavor will complement the sweetness of the caramelized beef, while wines with tannins will cut through the creamy sauce like a palate cleanser. Max Clark and Susan Spaulls Leiths stroganoff. Chef's Note: The first mention of "Govjadina po Strogonovski" was from a cookbook published in Russia in 1861: Classic Russian Cooking: Elena Molokhovets' A Gift to Young Housewives. Sprinkle a bit of paprika over the dish, for decoration. Season with salt and pepper. Add onion mixture; heat to boiling, stirring constantly. In the same skillet, saute the mushrooms, onion and garlic in remaining oil until tender. Molokhovets marinates the beef in salt and allspice for a couple of hours before cooking, which helps with its somewhat muted flavour, although personally I prefer the nutmeg that Nigella Lawson suggests adding to the dish. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Half an hour before you want to serve, melt half the butter in a wide pan and cook the onions gently until soft and golden and sweet. In the separate pan, saute onions and add to meat mixture. Save my name, email, and website in this browser for the next time I comment. The one exception is the cream cheese and the sour cream. As J Kenji Lpez-Alt writes in Serious Eats: With so much surface area, strips of steak end up exuding a lot of moisture into the pan as they cook. Step 1 Heat oil in a large skillet over medium-high heat. Remove meat from the pan and set aside. Add 1 tablespoon of butter and olive oil to a large pot over medium heat, and allow the butter to melt and incorporate into the olive oil. In a 3 1/2 or 4 qt slow cooker, combine mushrooms, onions, 2 garlic cloves, 1/2 tsp thyme, 1/4 tsp salt, 1/4 tsp pepper, 1/2 tsp paprika, and 1 bay leaf. Beef Stroganoff With Or Without Vermouth: You Decide! Stir mushrooms, onions, and butter into the pan; cook and stir over medium heat until vegetables are lightly browned. Add vermouth to the mushrooms and boil until almost evaporated but still moist, scraping up browned bits, about 1 minute. Beef stroganoff is a Russian recipe that originated in the 1800s and has stood the test of time, becoming a standard American comfort food. You will also need a friendly butcher, because it is not something you generally find in supermarkets. Saut the mushrooms until softened then set aside with the onions. 2 tablespoons Dijon mustard. In a negroni, vermouth and orange garnish add a touch of sweetness to balance out the bitter taste of the cocktail. Vermouth is a type of fortified wine that is often used in cocktails, and it can add a unique flavor to beef stroganoff. Bring to a simmer and cook until the sauce thickens, about 3 to 4 minutes. After about 2.5 hours, add the cream cheese, sour cream, and crme frache or heavy whipping cream mixture, to the pot, stir to combine, and then return to the oven for an additional 20 to 30 minutes. And then, as with its comrades. But as a quick overview, to make this recipe for beef stroganoff we will simply, This classic beef stroganoff recipe is quite flexible, so feel free to customize the ingredients as you wish! Scoop the onions from the pan and set aside. You can use them in soups, stews, or braises. Stir in wine and 1 cup of broth, scraping the bottom of the pan to release any browned bits. Remove to a bowl and set aside. Add the dry spices: paprika, cumin, and stir to incorporate, and then let the spices cook with the veggies for an additional minute or two. Theres nothing more comforting than a bowl of pasta with beef stroganoff. 2 pounds beef chuck roast, cut into 1/2-inch thick strips salt and pepper to taste 1 tablespoon vegetable oil 8 ounces sliced mushrooms medium onion, sliced or diced 1 tablespoon butter 2 cloves garlic, minced 1 tablespoons all-purpose flour cup white wine 2 cups beef broth, divided cup creme fraiche 1 tablespoon fresh chopped chives Get it free when you sign up for our newsletter. Rich enough to keep you warm, retro enough to make you smile, the revival starts here. Cover and simmer 1 hour. Chef's Tip: Sometimes it's hard to thinly slice a large roast; however, if you put it into the freezer for about 20 minutes, it firms up just enough to make slicing easier. This easy beef stroganoff recipe is made with the most delicious garlicky creamy mushroom sauce and can be ready to go in just 30 minutes! Beef Stroganoff With Sherry - Euro Food Seattle All of the classic flavors of this traditional dish can be preserved using a creamy sauce made of a roux, beef broth, and sour cream. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. Season to taste with coarse kosher salt and pepper. How to Make Beef Stroganoff From Scratch - The Pioneer Woman hot beef broth, freshly made if you have it. Stir in the Greek yogurt (or sour cream) and cooked steak until combined. What do you use to make mushroom strogannigan? In fact, only the Leiths recipe flames the pan with brandy and, fun as that procedure is, it does not seem to add much to the finished dish. Add browned meat then pour beef broth and sherry over all. Photograph: Felicity Cloake/The Guardian Serves 4 600g sirloin or fillet steak Salt Nutmeg or ground allspice (optional) 50g butter 2 large onions, thinly sliced 2. This Chicken Balti Tastes Even Better Than Takeout, Lemony Moroccan Lamb Stew with Garlic and Saffron, Cantonese White Cut Chicken with Ginger-Scallion Sauce, One-Pot Manchego Mac and Cheese with Pimentn Bread Crumbs, Roasted Parsnips and Onions with Sumac and Feta, 1-2 dashes A.1. Beef Stroganoff Recipe: How to Make It - Taste of Home Dairy-Free Ground Beef Stroganoff Recipe (Vegan Option) This post may contain affiliate links. Once all of the beef is browned, add the beef and onion to the thickened sauce. A combination of acidity and richness balances out the richness of the dish. more about me . In a mixing bowl, combine onion and garlic until they are softened. Stir in sour cream; heat until hot (do not boil). Reduce the heat to low and cook, stirring, until the sour cream is heated through, about 2 to 3 minutes. Homemade Beef Stroganoff Recipe - Simply Recipes Chef's Note: The additional tablespoon of butter and olive oil, are only to be used if you feel the veggies are drying out. Cut beef across grain into about 1 1/2x1/2-inch strips. Beef stroganoff: a welcome blast from the past or a heavy, bland reminder of the bad old days of European cookery? Is Vermouth A Good Choice For Beef Stroganoff? Continue to cook until liquid is mostly evaporated. Add 1 tablespoon butter to the skillet. A hearty dash of Worcestershire sauce really enhances meat-based dishes. About two hours into the process, remove the crme frache or heavy whipping cream, sour cream, and cream cheese from the fridge, allow to warm up a bit, then mix all three ingredients together until fully incorporated, and set aside. Boil and stir 1 minute. It has popped up in British cookery books since the early 1930s, but stroganoffs heyday, both here and across the pond was the postwar period, when its continental provenance made it the staple of the fashionable dinner-party circuit. Mix to coat well and cook another minute before adding the wine. If desired, parsley can be served over noodles or rice. Tell us what you think in the comments below! Yet it is hard to argue with the fact that cream is fundamentally more satisfying to eat than a flour-thickened sauce. The Best Beef Stroganoff Recipe - Food Network Kitchen Serve over noodles or rice and if desired, top with parsley. Set aside. This dish is a good one to try because it has a hint of red pepper spice and a hint of plum fruitiness in Cabernet Franc. Serve this deliciousbeef stroganoff over hot buttered noodles, rice, or potatoes, or even split buttered biscuits. Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Ingredients 1x Your daily values may be higher or lower depending on your calorie needs. All rights Reserved. Stock If you need a non-alcoholic substitute for vermouth, consider beef, fish, chicken, seafood, or vegetable stock. Add the sliced beef, and continue to simmer, until the beef begins to cook in the sauce, about 8 minutes. 2 teaspoons dairy-free beef bouillon or vegetable bouillon (I like Orrington Farms) 1 cup chopped onion 1 minced garlic clove 2 tablespoons oil (a neutral-tasting one for general cooking) 1 pound ground beef, turkey, or vegan ground meat substitute 2 tablespoons all purpose flour 1 teaspoon salt teaspoon paprika 8 ounces sliced mushrooms Unconventional Beef Stroganoff | Just A Pinch Recipes In a skillet, cook beef over medium heat, breaking into crumbles, until no longer pink, 5-7 minutes; drain. Alternatively, add about 1/2 teaspoon of garlic powder to the sauce mixture. Transfer to a plate. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. That said, it is difficult for the home cook to achieve any kind of significant browning on slices of meat, and, though no doubt this would not have worried the dishs creators, to my mind, browning equals flavour. 1 1/2 pounds lean beef (top sirloin or similar) 1 teaspoon kosher salt 1 teaspoon ground black pepper 2 tablespoons unsalted butter, divided 1 tablespoon all-purpose flour 1 cup beef stock, preferably unsalted or low sodium 1 tablespoon extra-virgin olive oil 1 medium onion, sliced 1/4-inch-thick lengthwise It became popular in France in the 19th century, and then all over the world. 1 Season the steak with salt and pepper, then heat 1 tablespoon of the olive oil in a heavy skillet over medium high heat. Elena Molokhovets, who includes the first recipe for stroganoff in the 1871 edition of her book, A Gift to Young Housewives, cubes the steak; Jane Grigson cuts it into strips in her Sainsburys collection, Dishes from the Mediterranean (reprinted in the recent Best of Jane Grigson); and, in The Prawn Cocktail Years, Lindsey Bareham and Simon Hopkinson suggest thick slivers. It has always been a family favorite to serve beef stroganoff as a meal. ** Nutrient information is not available for all ingredients. Cut the beef against the grain into 2-inch strips about 1/2 inch thick. But do you stay authentically Russian with a flour-and-butter roux or add the sharper notes of sour cream and mustard? Cook, stirring frequently, until the sauce is thickened (about 3 minutes). Fast Beef Stroganoff | Country Living Cook, in 2 batches, without turning, until golden brown on one side and mostly cooked through. In a saucepan, combine flour, water, and beef mixture. And then, as with its comrades chicken kiev, and rum baba, it suddenly fell from grace, relegated to dismal buffets and, shame upon shame, occasionally as a topping for jacket potatoes. Blend in the flour and cook, stirring constantly, for 2 minutes. Add the garlic and cook another minute. Season steak with salt and pepper. But we like it just as well on a fast weeknight, which is why we made sure this recipe was just 30 minutes start to finish. Bring white wine and beef stock to a boil in a pot. How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! 3 Cook beef in same skillet until brown. . Stir to deglaze the pan. Thickly slice the steak and add back to the pan to simmer gently for 10 minutes. If you cannot find top sirloin, you can use boneless rib-eye steak, filet mignon tips, or beef tenderloin. The rice is like an island in the middle of a sea of beef. onion coarsely chopped, 2 cloves garlic finely minced, 1 12 oz. The perfect beef stroganoff. It contains some of the following ingredients: Butter is ideal for making toast. And all the better with some seriously tasty food to bring us all together. "Classic, creamy, rich beef stroganoff is comfort food at its best. Stir in chives. And that heritage extends beyond its people, to its rich wonderful food. Beef stroganoff, which is made with rich, creamy beef, is a delicious dish. tenderized round steak, 1 med. Cook just until the sour cream is heated (you don't want it to curdle so keep the heat low). Season with salt and pepper to taste. Meanwhile, heat the oil in a frying pan until smoking hot, fry the steak for about 1 minutes on each side until well browned, then set aside. Recipes tend to recommend white button mushrooms for this dish. Heat to boiling; reduce heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Increase heat to medium-high; and continue to saut until veggies are tender and begin to brown, about 4 minutes longer. Beef stroganoff is a classic Russian dish that is made with beef, mushrooms, and sour cream. It is light and refreshing in color and has a crisp, white wine flavor. The sauce is made with Worcestershire sauce.